View Pit Stop page for race #73 by bhadva678900 — Ghost race
View profile for Manish (bhadva678900)
| Official speed | 23.88 wpm (129.15 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2022 2:53:35am UTC |
| Race Finish | October 25, 2022 2:55:45am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 15.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |