View Pit Stop page for race #73 by asdfyahoo123 — Ghost race
View profile for KUPAL! (asdfyahoo123)
| Official speed | 81.20 wpm (29.56 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2025 12:08:08pm UTC |
| Race Finish | September 18, 2025 12:08:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kevinwwe3911 (81.81 wpm) |
| Accuracy | 98.0% |
| Points | 43.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |