View Pit Stop page for race #73 by 1832475310 — Ghost race
View profile for 我要上王者。 (1832475310)
| Official speed | 66.24 wpm (36.23 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2016 1:16:01pm UTC |
| Race Finish | June 2, 2016 1:16:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |