View Pit Stop page for race #7267 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 60.64 wpm (39.58 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2016 1:09:15pm UTC |
| Race Finish | February 23, 2016 1:09:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bigj0sh (87.04 wpm) 2. amolrao (73.25 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |