View Pit Stop page for race #7266 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 64.18 wpm (63.95 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2019 7:24:13am UTC |
| Race Finish | December 31, 2019 7:25:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rasheed_wallace (53.40 wpm) 4. ssiky (49.27 wpm) |
| Accuracy | 96.0% |
| Points | 52.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |