View Pit Stop page for race #726 by troyvimala — Ghost race
View profile for Troy (troyvimala)
| Official speed | 101.69 wpm (52.28 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2019 6:07:49am UTC |
| Race Finish | January 2, 2019 6:08:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. milkman007 (85.77 wpm) 3. mattattack1223 (80.41 wpm) |
| Accuracy | 97.0% |
| Points | 122.03 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |