View Pit Stop page for race #726 by sukdebbarman_ — Ghost race
View profile for Sukdeb (sukdebbarman_)
| Official speed | 51.98 wpm (78.95 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2023 7:54:35am UTC |
| Race Finish | May 25, 2023 7:55:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bobsvegana (57.16 wpm) |
| Accuracy | 98.0% |
| Points | 42.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |