View Pit Stop page for race #726 by pfftpftpfft — Ghost race
View profile for blahblah (pfftpftpfft)
| Official speed | 49.28 wpm (83.28 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 8:02:01am UTC |
| Race Finish | January 21, 2021 8:03:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. cosettey (52.40 wpm) |
| Accuracy | 96.0% |
| Points | 40.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |