View Pit Stop page for race #726 by infernotnt — Ghost race
View profile for asdf (infernotnt)
| Official speed | 83.29 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 4:59:21pm UTC |
| Race Finish | January 22, 2021 4:59:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. heyyoubenji (67.30 wpm) |
| Accuracy | 97.0% |
| Points | 44.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |