View Pit Stop page for race #726 by erw_learning_colemak — Ghost race
View profile for Erik (Colemak) (erw_learning_colemak)
Official speed | 62.96 wpm (47.08 seconds elapsed during race) |
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Race Start | April 27, 2011 6:54:20pm UTC |
Race Finish | April 27, 2011 6:55:07pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |