View Pit Stop page for race #725 by ima_baka — Ghost race
View profile for Ima (ima_baka)
| Official speed | 60.78 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 5:56:44am UTC |
| Race Finish | March 5, 2021 5:57:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. renoux_ (75.59 wpm) 2. frostx (65.84 wpm) |
| Accuracy | 93.0% |
| Points | 32.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |