View Pit Stop page for race #725 by dhaval06 — Ghost race
View profile for Dhaval (dhaval06)
| Official speed | 64.27 wpm (63.86 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2021 3:06:32pm UTC |
| Race Finish | July 31, 2021 3:07:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. shane_666666 (39.51 wpm) |
| Accuracy | 98.0% |
| Points | 52.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |