View Pit Stop page for race #724 by stewiei — Ghost race
View profile for Stewart (stewiei)
Official speed | 90.00 wpm (58.67 seconds elapsed during race) |
---|---|
Race Start | August 9, 2022 12:49:14pm UTC |
Race Finish | August 9, 2022 12:50:12pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. gcc42 (87.42 wpm) 3. iamsatanic (73.77 wpm) |
Accuracy | 98.0% |
Points | 93.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |