View Pit Stop page for race #724 by papegoja388 — Ghost race
View profile for Beatrice (papegoja388)
Official speed | 73.30 wpm (32.74 seconds elapsed during race) |
---|---|
Race Start | December 5, 2017 8:46:24pm UTC |
Race Finish | December 5, 2017 8:46:57pm UTC |
Outcome | No win (3 of 3) |
Opponents |
2. slayersofdiablo (79.32 wpm) |
Accuracy | 95.0% |
Points | 39.09 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |