View Pit Stop page for race #723 by garri1105 — Ghost race
View profile for Juan David (garri1105)
| Official speed | 76.90 wpm (31.21 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2017 2:48:14am UTC |
| Race Finish | September 18, 2017 2:48:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. spritemite (57.46 wpm) |
| Accuracy | 97.0% |
| Points | 41.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |