View Pit Stop page for race #723 by d4rk_phantom120 — Ghost race
View profile for Mike (d4rk_phantom120)
| Official speed | 97.88 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2015 10:46:53pm UTC |
| Race Finish | February 11, 2015 10:47:18pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. stlewis1121 (94.83 wpm) 3. devia (90.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |