Mike (d4rk_phantom120)

Race #723

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Official speed 97.88 wpm (24.52 seconds elapsed during race)
Race Start February 11, 2015 10:46:53pm UTC
Race Finish February 11, 2015 10:47:18pm UTC
Outcome Win (1 of 4)
Opponents 2. stlewis1121 (94.83 wpm)
3. devia (90.10 wpm)
Accuracy 94.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.