View Pit Stop page for race #722 by schmooptheguy — Ghost race
View profile for mengo (schmooptheguy)
| Official speed | 65.19 wpm (62.95 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2018 6:14:32pm UTC |
| Race Finish | October 19, 2018 6:15:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. siamesee (50.54 wpm) |
| Accuracy | 96.0% |
| Points | 53.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |