View Pit Stop page for race #722 by md_sajib — Ghost race
View profile for Md (md_sajib)
| Official speed | 31.10 wpm (77.17 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 5:02:26pm UTC |
| Race Finish | March 15, 2021 5:03:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 16.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |