View Pit Stop page for race #722 by creme_egg — Ghost race
View profile for Sike (creme_egg)
| Official speed | 86.15 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 12:37:44am UTC |
| Race Finish | December 31, 2020 12:38:12am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. account_name (90.15 wpm) 4. creeptilion (84.57 wpm) |
| Accuracy | 98.0% |
| Points | 45.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |