View Pit Stop page for race #722 by anancuber — Ghost race
View profile for Anant (anancuber)
| Official speed | 62.94 wpm (38.13 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 4:45:25pm UTC |
| Race Finish | June 19, 2015 4:46:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |