View Pit Stop page for race #7217 by ssj24 — Ghost race
View profile for (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ (ssj24)
| Official speed | 106.92 wpm (49.72 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2020 4:00:41pm UTC |
| Race Finish | November 1, 2020 4:01:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. krishnasai3cks (81.12 wpm) |
| Accuracy | 96.0% |
| Points | 128.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |