View Pit Stop page for race #7210 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 94.53 wpm (25.39 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2012 7:03:45am UTC |
| Race Finish | June 27, 2012 7:04:10am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |