View Pit Stop page for race #721 by trolololol31 — Ghost race
View profile for Jelly (trolololol31)
| Official speed | 88.03 wpm (60.39 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2019 9:57:47am UTC |
| Race Finish | August 16, 2019 9:58:47am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. telorbusu (118.12 wpm) |
| Accuracy | 99.0% |
| Points | 105.63 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |