View Pit Stop page for race #72 by ninneveh — Ghost race
View profile for Bryan (ninneveh)
| Official speed | 111.45 wpm (21.53 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2014 2:25:09pm UTC |
| Race Finish | August 10, 2014 2:25:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. baskoroi (111.14 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |