View Pit Stop page for race #72 by miecz13 — Ghost race
View profile for Chad (miecz13)
| Official speed | 94.25 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 9:31:14pm UTC |
| Race Finish | November 14, 2011 9:31:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. acheron (83.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |