View Pit Stop page for race #72 by maxgianni — Ghost race
View profile for Max (maxgianni)
| Official speed | 133.67 wpm (17.95 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2019 5:27:16pm UTC |
| Race Finish | August 20, 2019 5:27:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. notquitting (137.64 wpm) 3. keegant (124.98 wpm) |
| Accuracy | 99.0% |
| Points | 71.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |