View Pit Stop page for race #72 by hi__ — Ghost race
| Official speed | 52.20 wpm (101.84 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 10:12:01pm UTC |
| Race Finish | November 14, 2020 10:13:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pfft001 (66.11 wpm) 2. hanzolo916 (55.83 wpm) |
| Accuracy | 96.0% |
| Points | 62.64 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |