View Pit Stop page for race #72 by harryridd — Ghost race
View profile for Harry (harryridd)
| Official speed | 57.72 wpm (41.58 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2022 3:40:47pm UTC |
| Race Finish | July 19, 2022 3:41:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kass_2000 (47.98 wpm) |
| Accuracy | 97.0% |
| Points | 30.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |