View Pit Stop page for race #72 by dyemz — Ghost race
View profile for Nathanael James (dyemz)
| Official speed | 61.73 wpm (38.88 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2020 5:01:36am UTC |
| Race Finish | May 25, 2020 5:02:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. al00 (49.36 wpm) |
| Accuracy | 96.0% |
| Points | 32.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |