View Pit Stop page for race #72 by akailegend — Ghost race
View profile for akai (akailegend)
| Official speed | 50.16 wpm (47.85 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2013 11:38:38am UTC |
| Race Finish | July 11, 2013 11:39:26am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |