View Pit Stop page for race #7188 by almazzz1 — Ghost race
View profile for Almaz (almazzz1)
| Official speed | 88.53 wpm (27.11 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2023 4:29:03am UTC |
| Race Finish | July 31, 2023 4:29:30am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 47.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |