View Pit Stop page for race #715 by staggalee41 — Ghost race
View profile for Tony (staggalee41)
| Official speed | 85.48 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2013 1:14:33am UTC |
| Race Finish | January 17, 2013 1:15:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. runinbahn (103.78 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |