View Pit Stop page for race #715 by joshua123567810 — Ghost race
View profile for joas (joshua123567810)
| Official speed | 64.50 wpm (37.21 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2010 2:27:46pm UTC |
| Race Finish | February 7, 2010 2:28:24pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. razvan69 (76.60 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |