View Pit Stop page for race #7139 by datikas — Ghost race
View profile for sourabh (datikas)
| Official speed | 55.91 wpm (73.40 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2022 8:38:31am UTC |
| Race Finish | March 11, 2022 8:39:44am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. adityapatel103 (62.13 wpm) 2. airobic___ (57.11 wpm) 4. lucid_26 (49.71 wpm) |
| Accuracy | 96.0% |
| Points | 45.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |