View Pit Stop page for race #713 by typecringe — Ghost race
View profile for cringer (typecringe)
Official speed | 80.37 wpm (51.06 seconds elapsed during race) |
---|---|
Race Start | October 22, 2016 6:41:25pm UTC |
Race Finish | October 22, 2016 6:42:16pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. puppysmile (63.91 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |