View Pit Stop page for race #713 by laurentdot8 — Ghost race
View profile for Lauren (laurentdot8)
| Official speed | 48.18 wpm (85.18 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2015 6:01:26am UTC |
| Race Finish | August 16, 2015 6:02:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. phuc131 (55.07 wpm) 5. kashifjawed786 (45.59 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |