View Pit Stop page for race #7120 by rickysingh — Ghost race
View profile for ricky (rickysingh)
Official speed | 58.65 wpm (69.97 seconds elapsed during race) |
---|---|
Race Start | July 26, 2018 1:16:44pm UTC |
Race Finish | July 26, 2018 1:17:54pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. jus2u4 (63.08 wpm) |
Accuracy | 98.0% |
Points | 47.89 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |