View Pit Stop page for race #7112 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 75.52 wpm (54.34 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 1:02:56pm UTC |
| Race Finish | July 13, 2012 1:03:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. typeraki (80.73 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |