View Pit Stop page for race #711 by tictocer — Ghost race
View profile for zicrown (tictocer)
Official speed | 60.14 wpm (39.91 seconds elapsed during race) |
---|---|
Race Start | July 19, 2016 1:27:46pm UTC |
Race Finish | July 19, 2016 1:28:26pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. ma_chung_ming (53.18 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |