View Pit Stop page for race #711 by d00shleet — Ghost race
View profile for Jason (d00shleet)
| Official speed | 120.86 wpm (19.86 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 8:07:28am UTC |
| Race Finish | May 7, 2016 8:07:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. oliverrobb (86.45 wpm) 3. littleani (86.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |