View Pit Stop page for race #71 by satyendrakumar — Ghost race
View profile for Satyendra (satyendrakumar)
| Official speed | 10.80 wpm (222.22 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2018 3:12:48pm UTC |
| Race Finish | January 8, 2018 3:16:30pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 5.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |