View Pit Stop page for race #71 by masterpeepoo — Ghost race
View profile for John (masterpeepoo)
| Official speed | 53.61 wpm (44.77 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2025 7:53:07pm UTC |
| Race Finish | March 18, 2025 7:53:52pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. dantep77 (99.24 wpm) |
| Accuracy | 92.0% |
| Points | 28.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |