View Pit Stop page for race #71 by kcai — Ghost race
| Official speed | 78.84 wpm (30.44 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2014 8:39:32am UTC |
| Race Finish | June 27, 2014 8:40:03am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |