View Pit Stop page for race #71 by giaiphapso — Ghost race
View profile for giaiphapso (giaiphapso)
| Official speed | 70.91 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 7:22:40am UTC |
| Race Finish | October 18, 2010 7:23:14am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |