View Pit Stop page for race #71 by aunycs — Ghost race
View profile for adrian (aunycs)
| Official speed | 85.12 wpm (48.21 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 3:13:43am UTC |
| Race Finish | April 7, 2021 3:14:31am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 69.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |