View Pit Stop page for race #71 by alfiealfie — Ghost race
View profile for Alfred (alfiealfie)
| Official speed | 87.88 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2009 4:23:16am UTC |
| Race Finish | December 6, 2009 4:23:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dufour (81.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |