View Pit Stop page for race #7089 by noname664 — Ghost race
View profile for Noname (noname664)
| Official speed | 100.41 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2011 8:40:51pm UTC |
| Race Finish | February 21, 2011 8:41:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thatdudeukno (90.53 wpm) 3. spacey333 (76.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |