View Pit Stop page for race #708 by wildlife — Ghost race
Official speed | 87.67 wpm (35.18 seconds elapsed during race) |
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Race Start | February 8, 2015 9:34:54pm UTC |
Race Finish | February 8, 2015 9:35:29pm UTC |
Outcome | No win (4 of 3) |
Opponents |
1. deroche1 (137.45 wpm) 2. ricochetfleg (98.43 wpm) 3. huaweialeksa (97.60 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |