View Pit Stop page for race #708 by mbb135_nnn — Ghost race
View profile for ºUNOV3NGE!º (mbb135_nnn)
| Official speed | 84.89 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2025 8:00:31am UTC |
| Race Finish | July 6, 2025 8:00:59am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 45.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |