View Pit Stop page for race #707 by touch_anand — Ghost race
View profile for anand (touch_anand)
| Official speed | 65.89 wpm (36.42 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2013 7:57:55am UTC |
| Race Finish | January 11, 2013 7:58:32am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |